Mexico
is pure magic - so is Mexican cuisine. Many meals surpass
the parameters of pleasurable eating into the realm of cultural
experience. Adventurous diners soon discover that most flavors
are smooth and mild blends of exotic ingredients - fresh herbs,
imported spices and authentic marinades. Chillies wake up
the flavors of Mexico: some are brightly fiery, some are sweetly
mellow. Sharper notes are brought in with limes and tomatillos
(little green tomatoes). Smooth avocados and thick soured
cream tempers the heat.
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